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What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick. Traditional Chai brewing instructions outlined on back of bag. Can be brewed with water or milk and sweetened with sugar or honey.
Ingredients: Black Tea, Cinnamon, Ginger Root, Cardamom, Fennel, Cloves, Coriander, Peppercorn, Star Anise
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